Economic Constraints on Production and Consumption of Animal Source Foods for Nutrition in Developing Countries-Reference-Cited by-同舟云学术

Economic Constraints on Production and Consumption of Animal Source Foods for Nutrition in Developing Countries

Published:2003-11-01 Issue:11 Volume:133 Page:4054S-4061S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Steinfeld Henning¹

Affiliation:

1. Livestock Information Sector Analysis and Policy Branch, Food and Agriculture Organization of the United Nations, Rome, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/4054S/24020393/4054s.pdf

Reference10 articles.

1. Department for International Development (DFID) (2000) Halving world poverty by 2015, economic growth, equity and security.Strategies for achieving the international development targets. DFID Strategy Paper, London, UK. (www.dfid.gov.uk/public/what/pdf/tsp_economic.pdf) (accessed March, 2002).

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