Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective
Author:
Affiliation:
1. Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-3997
2. Institute of Nutrition and Food Hygiene, Chinese Center for Disease Control and Prevention, Beijing, China
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/11/3898S/24019413/3898s.pdf
Reference38 articles.
1. The nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific;Popkin;Food Nutr. Bull.,2001
2. The nutrition transition in low-income countries: an emerging crises;Popkin;Nutr. Rev.,1994
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