Providing Micronutrients through Food-Based Solutions: A Key to Human and National Development-Reference-Cited by-同舟云学术

Providing Micronutrients through Food-Based Solutions: A Key to Human and National Development

Published:2003-11-01 Issue:11 Volume:133 Page:3879S-3885S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Demment Montague W.¹,Young Michelle M.²,Sensenig Ryan L.³

Affiliation:

1. Global Livestock Collaborative Research Support Program, Department of Agronomy and Range Science, University of California Davis, Davis, CA 95616

2. International Agricultural Development Program, University of California Davis, Davis, CA 95616

3. Department of Agronomy and Range Science, University of California Davis, Davis, CA 95616

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3879S/24019168/3879s.pdf

Reference59 articles.

1. The role of nutrition in economic development;Martorell;Nutr. Rev.,1996

2. World Bank (1996) What are the Economic Benefits of Investing in Nutrition in Uganda?www.worldbank.org/html/dec/Publications/Abstracts06/01nov/nov22.html (accessed, Dec. 2002).

3. FAO (2002) FAO Progress in Reducing Hunger has Virtually Halted.http://www.fao.org/english/newsroom/news/2002/9620-en.html (accessed, Nov. 2002).

4. Micronutrient deficiencies as a public health problem in developing countries and effectiveness of supplementation, fortification, and nutrition education programs: Is there a role for agriculture?;Underwood,1999

5. A new paradigm for world agriculture: meeting human needs- productive, sustainable, nutritious;Welch;Field Crops Res.,1999

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