Macro- and Microlevel Processes Affect Food Choice and Nutritional Status in The Republic of the Marshall Islands-Reference-Cited by-同舟云学术

Macro- and Microlevel Processes Affect Food Choice and Nutritional Status in The Republic of the Marshall Islands

Published:2003-01-01 Issue:1 Volume:133 Page:310S-313S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gittelsohn Joel¹,Haberle Heather²,Vastine Amy E.¹,Dyckman William¹,Palafox Neal A.³

Affiliation:

1. Center for Human Nutrition, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD

2. Treatment Research Institute, University of Pennsylvania, Philadelphia, PA

3. Department of Family Practice and Community Health, University of Hawaii, Honolulu, HI

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/1/310S/24003321/4w010300s310.pdf

Reference8 articles.

1. Health effects from fallout;Gilbert;Health Phys.,2002

2. An investigation into the prevalence of thyroid disease on Kwajalein Atoll, Marshall Islands;Takahashi;Health Phys.,1997

3. An investigation into the prevalence of thyroid disease on Kwajalein Atoll, Marshall Islands;Ministry of Health and Environment, Bureau of Health Planning and Statistics,1996

4. On the biopsychosocial model: the example of political economic causes of diabetes in the Marshall Islands;Yamada;Fam. Med.,2001

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