Dietary Conjugated Linoleic Acids as Free Fatty Acids and Triacylglycerols Similarly Affect Body Composition and Energy Balance in Mice-Reference-Cited by-同舟云学术

Dietary Conjugated Linoleic Acids as Free Fatty Acids and Triacylglycerols Similarly Affect Body Composition and Energy Balance in Mice

Author:

Terpstra A. H. M.¹,Javadi M.²,Beynen A. C.²,Kocsis S.³,Lankhorst A. E.¹,Lemmens A. G.¹,Mohede I. C. M.⁴

Affiliation:

1. Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands

2. Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 12 3584 CM Utrecht, The Netherlands

3. Department of Physiology, Faculty of Veterinary Medicine, Yalelaan 1, 3584 CM Utrecht, The Netherlands

4. Loders Croklaan b.v., Hogeweg 1, 1521 AZ Wormerveer, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference32 articles.

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