Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings-Reference-Cited by-同舟云学术

Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings

Published:2003-11-01 Issue:11 Volume:133 Page:3941S-3949S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Neumann Charlotte G.¹,Bwibo Nimrod O.²,Murphy Suzanne P.³,Sigman Marian⁴,Whaley Shannon⁴,Allen Lindsay H.³,Guthrie Donald³,Weiss Robert E.³,Demment Montague W.³

Affiliation:

1. Department of Community Health Sciences and Pediatrics, Schools of Public Health and Medicine, University of California, Los Angeles, CA

2. Department of Pediatrics, University of Nairobi, Nairobi, Kenya

3. Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI

4. Department of Psychiatry and Psychology, Neuropsychiatric Institute, University of California, Los Angeles, CA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3941S/24019719/3941s.pdf

Reference43 articles.