A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women-Reference-Cited by-同舟云学术

A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women

Published:2003-12-01 Issue:12 Volume:133 Page:4252-4255
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Muti Paola¹,Awad Atif B.²,Schünemann Holger¹³,Fink Carol S.²,Hovey Kathleen³,Freudenheim Jo L.¹,Wu Yow-Wu B.⁴,Bellati Cristina⁵,Pala Valeria⁵,Berrino Franco⁵

Affiliation:

1. Department of Social and Preventive Medicine, University at Buffalo, Buffalo, NY

2. Department of Exercise and Nutrition Sciences, University at Buffalo, Buffalo, NY

3. Department of Medicine, University at Buffalo, Buffalo, NY

4. School of Nursing, University at Buffalo, Buffalo, NY

5. Epidemiology Unit, Istituto Nazionale per lo Studio e la Cura dei Tumori, Milano, Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/12/4252/24019330/z4w01203004252.pdf

Reference31 articles.

1. Sterol content of foods of plant of origin;Weihrauch;J. Am. Diet Assoc.,1978

2. The role of dietary phytosterols in colon carcinogenesis;Venketeshewer;Nutr. Cancer,1992

3. Effects of unsaturated and saturated dietary plant sterols on their serum contents;Vanhancen;Clin. Chim. Acta.,1992

4. β-Sitosterol activates the sphingomyelin cycle and induces apoptosis in LNCaP human prostate cancer cells;von Holtz;Nutr. Cancer,1998

5. Protective effects of plant sterols against chemically induced colon tumors in rats;Raicht;Cancer Res.,1980

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