Fish Intake Is Positively Associated with Breast Cancer Incidence Rate-Reference-Cited by-同舟云学术

Fish Intake Is Positively Associated with Breast Cancer Incidence Rate

Published:2003-11-01 Issue:11 Volume:133 Page:3664-3669
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Stripp Connie¹,Overvad Kim²,Christensen Jane¹,Thomsen Birthe L.¹,Olsen Anja¹,Møller Susanne³,Tjønneland Anne¹

Affiliation:

1. Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark

2. Department of Clinical Epidemiology, Aalborg Hospital and Aarhus University Hospital, and Department of Epidemiology and Social Medicine, University of Aarhus, Denmark

3. Danish Breast Cancer Co-operative Group, Rigshospitalet, Denmark

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3664/24017028/4w1103003664.pdf

Reference56 articles.

1. Breast cancer: weighing the evidence for a promoting role of dietary fat;Wynder;J. Natl. Cancer Inst.,1997

2. Fish consumption and breast cancer risk: an ecological study;Kaizer;Nutr. Cancer,1989

3. Types of dietary fat and the incidence of cancer at five sites;Hursting;Prev. Med.,1990

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