Feeding Frequency and Type of Isotope Tracer Do Not Affect Direct Estimates of Lysine Oxidation in Growing Pigs
Author:
Affiliation:
1. Department of Animal and Poultry Science, University of Guelph, Guelph, Canada N1G 2W1
2. The Rowett Research Institute, Aberdeen, UK
3. Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/11/3504/24015360/4w1103003504.pdf
Reference30 articles.
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2. Amino acid metabolism in the piglet: influence of the level of protein and of methionine in the diet on tissue uptake and in vivo oxidation;Newport;Br. J. Nutr.,1976
3. Towards an improved utilization of amino acids by the growing pig;Moughan,1991
4. Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retention;Batterham;Br. J. Nutr.,1990
5. Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake;Bikker;J. Anim. Sci.,1994
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