Dietary Modification and Moderate Antioxidant Supplementation Differentially Affect Serum Carotenoids, Antioxidant Levels and Markers of Oxidative Stress in Older Humans-Reference-Cited by-同舟云学术

Dietary Modification and Moderate Antioxidant Supplementation Differentially Affect Serum Carotenoids, Antioxidant Levels and Markers of Oxidative Stress in Older Humans

Published:2003-10-01 Issue:10 Volume:133 Page:3117-3123
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nelson Jerusha L.¹,Bernstein Paul S.²,Schmidt Matthew C.¹,Von Tress Mark S.³,Askew E. Wayne¹

Affiliation:

1. Division of Foods and Nutrition, University of Utah, Salt Lake City, UT 84115

2. The Moran Eye Center, University of Utah, Salt Lake City, UT 84112

3. Alcon Research, Fort Worth, TX 76134

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/10/3117/24018902/4w1003003117.pdf

Reference48 articles.

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3. Aging: a theory based on free radical and radiation chemistry;Harman;J. Gerentol.,1956

4. Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans: a review;van Lieshout;Am. J. Clin. Nutr.,2003

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