Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic In Vitro Gastrointestinal Model-Reference-Cited by-同舟云学术

Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic In Vitro Gastrointestinal Model

Published:2003-11-01 Issue:11 Volume:133 Page:3678-3683
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Arkbåge Karin¹,Verwei Miriam²,Havenaar Robert³,Witthöft Cornelia¹

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden

2. TNO-WU Center for Micronutrient Research, 3700 AJ Zeist, the Netherlands

3. TNO Nutrition and Food Research, 3700 AJ Zeist, the Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3678/24015850/4w1103003678.pdf

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3. Interaction of folate and homocysteine pathway genotypes evaluated in susceptibility to neural tube defects (NTD) in a German population;Richter;J. Hum. Genet.,2001

4. Alcohol, low-methionine-low-folate diets, and risk of colon cancer in men;Giovannucci;J. Natl. Cancer Inst.,1995

5. Plasma homocysteine as a risk factor for dementia and Alzheimer's disease;Seshadri;N. Engl. J. Med.,2002

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