Impact of the gut microbiome composition on social decision-making

Author:

Falkenstein Marie1ORCID,Simon Marie-Christine2ORCID,Mantri Aakash23ORCID,Weber Bernd4ORCID,Koban Leonie156ORCID,Plassmann Hilke15ORCID

Affiliation:

1. Control-Interoception-Attention Team, Sorbonne Université, Paris Brain Institute (ICM), Inserm, CNRS, APHP, Hôpital de la Pitié Salpêtrière, 47 boulevard de l’Hôpital, 75013   Paris , France

2. Institute of Nutrition and Food Science (IEL), Nutrition and Microbiota, University of Bonn , Katzenburgweg 7, 53115 Bonn , Germany

3. Institute for Genomic Statistics and Bioinformatics, University of Bonn and University Hospital Bonn , Venusberg Campus 1, 53127 Bonn , Germany

4. Institute of Experimental Epileptology and Cognition Research, University of Bonn and University Hospital Bonn , Venusberg-Campus 1, 53127 Bonn , Germany

5. Marketing Area INSEAD , Boulevard de Constance, 77300 Fontainebleau , France

6. Lyon Neuroscience Research Center, CNRS, INSERM, Claude Bernard University Lyon 1 , CH Le Vinatier - Bâtiment 462 - Neurocampus, 95 Bd Pinel, 69500 Bron , France

Abstract

Abstract There is increasing evidence for the role of the gut microbiome in the regulation of socio-affective behavior in animals and clinical conditions. However, whether and how the composition of the gut microbiome may influence social decision-making in health remains unknown. Here, we tested the causal effects of a 7-week synbiotic (vs. placebo) dietary intervention on altruistic social punishment behavior in an ultimatum game. Results showed that the intervention increased participants’ willingness to forgo a monetary payoff when treated unfairly. This change in social decision-making was related to changes in fasting-state serum levels of the dopamine-precursor tyrosine proposing a potential mechanistic link along the gut–microbiota–brain-behavior axis. These results improve our understanding of the bidirectional role body–brain interactions play in social decision-making and why humans at times act “irrationally” according to standard economic theory.

Funder

ANR Tremplin

Sorbonne University

German Federal Ministry of Education and Research

ERC Starting Grant

Publisher

Oxford University Press (OUP)

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