Liquid Chromatographic Method for Determination of Glycerol in Wine and Grape Juice: Collaborative Study

Abstract

Abstract An Ion-exchange liquid chromatographic method for the determination of glycerol in wine, white grape juice, and pink grape juice was collaboratively studied by 8 laboratories. Eight wine types and 12 juice samples were provided to each collaborator. Using a strong cation column, blind duplicates and standards were analyzed by an external standard method. Separate statistical evaluations were run on wine, white grape juice, and pink grape juice data. The averages of the relative standard deviations for repeatability, excluding outlying results, were 1.25% for the wine samples, 7.32% for the white grape juice samples, and 8.63% for the pink grape juice samples. The averages of the relative standard deviations for reproducibility, excluding outlying results, were 2.79% for the wine samples, 16.97% for the white grape juice samples, and 19.10% for the pink grape juice samples. The method has been adopted first action by AOAC International.