Pollution, Pesticides, and Cancer
Author:
Affiliation:
1. University of California, Division of Biochemistry and Molecular Biology, Barker Hall, Berkeley, CA 94720
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/75/1/1/32454774/jaoac0001.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Consequences and Challenges Associated with Amphibian Toxicology Regarding Pesticides;Research in Biotechnology and Environmental Science;2023-09-28
2. Cellular Protection with Proanthocyanidins Derived from Grape Seeds;Annals of the New York Academy of Sciences;2002-05
3. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention;Toxicology;2000-08
4. COMPARATIVE IN VITRO AND IN VIVO FREE RADICAL SCAVENGING ABILITIES OF A NOVEL GRAPE SEED PROANTHOCYANIDIN EXTRACT AND SELECTED ANTIOXIDANTS;Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease;1999
5. Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice;General Pharmacology: The Vascular System;1998-05
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