Liquid Chromatographic Determination of Zearalenone and Zearalenol in Animal Feeds and Grains, Using Fluorescence Detection

Author:

Bagneris Renee W1,Gaul Jean A1,Ware George M1

Affiliation:

1. U.S. Food and Drug Administration, 4298 Elysian Fields Ave, New Orleans, LA 70122

Abstract

Abstract A liquid chromatographic (LC) method was developed for the determination of zearalenone and zearalenol in grains and mixed animal feeds. Samples are extracted with chloroform and purified by a baseacid liquid-liquid partition. Zearalenone and zearalenol are separated by reverse phase LC and determined by fluorescence detection, excitation wavelength 236 nm with a 418 nm cutoff filter. The method was applied to the determination of zearalenone and zearalenol in 395 survey samples of corn, oats, barley, sorghum, silage, and finished feeds. The limit of detection is 10 ng/g for both toxins. The range of naturally occurring toxins found was 10-4000 ng/g. Average recoveries were 84% for zearalenone and 69% for zearalenol. Coefficients of variation were 24.6% for zearalenone and 30.8% for zearalenol for crop year 1980, and 28.3% for zearalenone and 22.0% for zearalenol for crop year 1981.

Publisher

Oxford University Press (OUP)

Subject

General Chemistry

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Formation Ratios of Zearalanone, Zearalenols, and Zearalanols versus Zearalenone during Incubation of Fusarium semitectum on Sorghum and Ratios in Naturally Contaminated Sorghum;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2015-12-25

2. Zearalenone Contamination and the Causative Fungi in Sorghum;Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi);2009

3. Effects of Processing on Zearalenone;Advances in Experimental Medicine and Biology;2002

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