Fluoride in Food
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/12/6/455/23673964/455.pdf
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fluoride exposure from consumption of some animal-based foods in an outermost region of Europe;Journal of Food Composition and Analysis;2024-09
2. Effect of fluoride ion concentration on the corrosion behaviour of WE43 alloy in artificial saliva for dental applications;Corrosion Science;2024-01
3. A Systematic Review on Water Fluoride Levels Causing Dental Fluorosis;Sustainability;2023-08-10
4. Evaluation of fluoride ion residues in black tea after fumigation with sulfuryl fluoride;Bitki Koruma Bülteni;2023-03-31
5. Bone fragility during the COVID-19 pandemic: the role of macro- and micronutrients;Therapeutic Advances in Musculoskeletal Disease;2023-01
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