Effects of including Sweet Bran or modified distillers grains in the diet of feedlot steers and sorting at terminal implant on growth performance, feeding behavior, and liver abscess occurrence

Abstract

Abstract The objectives were to assess the effects of dietary Sweet Bran (Cargill Corn Milling, Blair, NE) on performance and feeding behavior of feedlot steers and determine if terminal implant pen sorting affects performance, feeding behavior, and liver abscess (LA) rate. Two hundred sixteen Angus-cross steers (253 ± 18 kg) were stratified by body weight (BW) to 36 pens. From d 0 to 60, diets contained 40% Sweet Bran (SWBR) or 25% modified distiller’s grains and 15% dry rolled corn (MOD; n = 18 pens/treatment). On d 60, steers began transition within treatments to finishing diets containing 25% Sweet Bran or 25% modified distiller’s grains (MDGS). On d 111, half of the pens for each dietary treatment were re-stratified by BW to pens (SORT) while the other half were returned to original pens (NOSORT; n = 9 pens/treatment). Steer BW and pen dry matter intake (DMI) were recorded monthly. Rate of feed disappearance was determined on d 5/6, 53/54, 104/105, and 117/118. Pen was the experimental unit for all analyses. The model included the fixed effect of diet for all pre-sort analyses; post-sort analyses included the fixed effects of diet, sort, and the interaction and the random effects of pen and the interaction of diet and pen. On d 60, SWBR had greater BW than MOD (P = 0.05), and SWBR had a greater average daily gain (ADG) from d 0 to 60 (P = 0.05). Though there were no differences after d 28, SWBR had greater DMI d 0 to 28 (P = 0.05). From d 60 to 88, SWBR tended to have lesser ADG than MOD (P = 0.09). Post-sort (d 111 to 196), SWBR tended to have lesser ADG than MOD (P = 0.06), and SORT had a greater rate of feed disappearance than NOSORT (d 117/118; P = 0.01); there were no differences on other dates (Diet: P ≥ 0.38). For final BW, there was a tendency for MOD to be greater than SWBR, and SORT tended to be greater than NOSORT (Diet: P = 0.06; Sort: P = 0.10). Pre- and post-sort ruminal pH had no treatment by day differences (P ≥ 0.77). LA incidence averaged 25%, though rate was not affected by diet, sorting, or the interaction (P ≥ 0.16). Overall, there were no dietary differences in feed disappearance rates, though SORT steers had greater rate of feed disappearance than NOSORT steers on d 117/118. Nominal differences in feeding behavior were noted and including Sweet Bran in the diet was beneficial in the growing period as cattle adjusted to the feedlot.