Effects of standardized ileal digestible lysine on growth performance and economic return in duroc-sired finishing pigs

Author:

Becker Larissa L1,Scholtz Emily E2,DeRouchey Joel M1,Tokach Mike D1,Woodworth Jason C1ORCID,Goodband Robert D1,De Jong Jon A2,Wu Fangzhou2,Berg Kiah M2,Ward Joe P2,Neill Casey R2,Gebhardt Jordan T3ORCID

Affiliation:

1. Department of Animal Sciences and Industry, College of Agriculture, Kansas State University , KS , USA

2. Pipestone Nutrition , Pipestone, MN , USA

3. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University , Manhattan, KS 66506-0201 , USA

Abstract

Abstract In the United States, emphasis has shifted toward improved pork quality and has resulted in greater use of Duroc-based terminal sires. Duroc sires have differences in ADG, ADFI, G:F, and carcass leanness compared to other sires. Therefore, our objective was to determine the standardized ileal digestible (SID) Lys estimates for Duroc-based sired finishing pigs. In Exp. 1, 2,124 pigs (DNA 600 ×PIC 1050, initially 48.9 kg) were used with 24–27 pigs per pen and 16 pens per treatment. Corn-soybean meal-based diets were fed in three phases (49–59, 59–71, and 71–81 kg). Pens were randomly allotted to 1 of 5 treatments based as a percentage of PIC (2016) SID Lys estimates for gilts (85%, 95%, 103%, 110%, and 120%). Phase 1 diets were formulated to 0.90%, 1.01%, 1.09%, 1.17%, and 1.27%, phase 2 to 0.79%, 0.87%, 0.94%, 1.03%, and 1.10%, and phase 3 to 0.71%, 0.78%, 0.85%, 0.92%, and 0.99% SID Lys. Increasing SID Lys increased (linear, P < 0.001) ADG and Lys intake/kg of gain. A marginally significant improvement (quadratic, P = 0.071) in G:F was observed as SID Lys increased. Feed cost, feed cost/kg of gain, revenue (linear, P < 0.01) and income over feed cost (IOFC) increased (quadratic, P = 0.045) with increasing SID Lys. In Exp. 2, 2,099 pigs (DNA 600 ×PIC 1050, initially 90.1 kg) were used with 24–27 pigs per pen and 20 pens per treatment. Corn-soybean meal-based diets were fed in 2 phases (90–106 and 106–136 kg). Pens were randomly allotted to 1 of 4 treatments based as a percentage of PIC (2016) SID Lys estimates for gilts (85%, 93%, 100%, and 110%). Phase 1 diets were formulated to 0.65%, 0.71%, 0.77%, and 0.84% and phase 2 to 0.60%, 0.66%, 0.71%, and 0.78% SID Lys. Overall, increasing SID Lys increased (linear, P < 0.05) G:F, Lys intake/kg of gain, live weight and HCW, and increased (quadratic, P = 0.020) ADG. Feed cost (linear, P < 0.01), revenue, and IOFC increased (quadratic, P ≤ 0.053) with increasing SID Lys. In conclusion, the SID Lys estimate for growth and IOFC was 1.19% or 4.63 g SID Lys/Mcal of NE, 1.05% or 4.04 g SID Lys/Mcal of NE, and 0.94% or 3.58 g SID Lys/Mcal of NE for pigs weighing 49–59 kg, 59–71 kg, and 71–81 kg, respectively. The SID Lys estimate for late finishing pigs was 0.74%–0.81% or 2.85–3.10 g SID Lys/Mcal of NE, and 0.69%–0.75% or 2.61–2.84 g SID Lys/Mcal of NE, for 90–106 kg and 106–136 kg pigs, respectively. These data provide SID Lys estimates for current Duroc-sired genetic lines raised in a commercial environment.

Publisher

Oxford University Press (OUP)

Subject

General Veterinary,Animal Science and Zoology

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