Effect of Dietary Roxarsone Level on Leg Condition of Male Broilers-Reference-Cited by-同舟云学术

Effect of Dietary Roxarsone Level on Leg Condition of Male Broilers

Published:1995-07 Issue:2 Volume:4 Page:186-192
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Waldroup P.W.,Watkins S.E.,Saleh E.A.,Kessler J.W.,Roney C.S.,Skinner J.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/4/2/186/2220793/japoulres4-0186.pdf

Reference25 articles.

1. Accelerated growth in chickens and turkeys produced by 3-nitro-4-hydroxyphenylarsonic acid;Morehouse;Poultry Sci.,1949

2. Effect of diets on growth and feed efficiency responses to supplements of MD bacitracin and 3-nitrophenylarsonic acid added singly and in combination;Fernandez;Poultry Sci.,1973

3. Combined evaluation of three broiler trials testing the effects of roxarsone and zinc bacitracin in the in the presence of alklomide;Damron;Poultry Sci.,1975

4. Long-term broiler performance with bambermycins and bambermycins plus roxarsone;Johnston;Poultry Sci.,1983

5. The response of broiler chickens to 3-nitro-4-hydroxyphenylarsonic acid (roxarsone) in a series of broiler feeding trials;Waldroup;Nutr. Rep. Intl.,1984

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3. Effect of roxarsone inclusion in the diet on the performance and hepatic lipid metabolism of laying Tsaiya duck;British Poultry Science;2000-07

4. Effects of dietary roxarsone supplementation, lighting program, and season on the incidence of leg abnormalities in broiler chickens;Poultry Science;1999-02

5. Effects of roxarsone and monensin on digital flexoral tendons of broiler chickens;Poultry Science;1998-04