Low-fat Dietary Pattern and Pancreatic Cancer Risk in the Women's Health Initiative Dietary Modification Randomized Controlled Trial-Reference-Cited by-同舟云学术

Low-fat Dietary Pattern and Pancreatic Cancer Risk in the Women's Health Initiative Dietary Modification Randomized Controlled Trial

Published:2017-08-18 Issue:1 Volume:110 Page:49-56
ISSN:0027-8874
Container-title:JNCI: Journal of the National Cancer Institute
language:en
Short-container-title:

Author:

Jiao Li¹²³⁴⁵,Chen Liang¹³,White Donna L¹²³⁴⁵,Tinker Lesley⁶,Chlebowski Rowan T⁷⁸,Van Horn Linda V⁹,Richardson Peter¹³,Lane Dorothy¹⁰,Sangi-Haghpeykar Haleh¹¹,El-Serag Hashem B²³⁴

Affiliation:

1. Department of Medicine, Baylor College of Medicine, Houston, TX

2. Dan L. Duncan Cancer Center, Baylor College of Medicine, Houston, TX

3. Center for Innovations in Quality, Effectiveness and Safety (IQuESt), Michael E. DeBakey VA Medical Center, Houston, TX

4. Texas Medical Center Digestive Disease Center, Houston, TX

5. Center for Translational Research on Inflammatory Diseases (CTRID), Michael E. DeBakey VA Medical Center, Houston, TX

6. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA

7. Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, CA

8. City of Hope National Medical Center, Duarte, CA

9. Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL

10. Department of Family, Population and Preventive Medicine, Stony Brook University School of Medicine, Stony Brook, NY

11. Department of Obstetrics and Gynecology, Baylor College of Medicine, Houston, TX

Funder

National Cancer Institute

National Heart, Lung, and Blood Institute

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,Oncology

Link

http://academic.oup.com/jnci/article-pdf/110/1/49/25422408/djx117.pdf

Reference43 articles.

1. Fruits and vegetables: Updating the epidemiologic evidence for the WCRF/AICR lifestyle recommendations for cancer prevention;Norat;Cancer Treat Res.,2014

2. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort;Taunk;Int J Cancer,2016

3. Red and processed meat consumption and risk of pancreatic cancer: Meta-analysis of prospective studies;Larsson;Br J Cancer,2012

4. Factors that affect risk for pancreatic disease in the general population: A systematic review and meta-analysis of prospective cohort studies;Alsamarrai;Clin Gastroenterol Hepatol,2014

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adherence to a Cholesterol-Lowering Diet and the Risk of Pancreatic Cancer: A Case–Control Study;Nutrients;2024-08-01

2. Adherence to the low-fat diet pattern reduces the risk of lung cancer in American adults aged 55 years and above: a prospective cohort study;The Journal of nutrition, health and aging;2024-07

3. Promising Therapeutic Approach in Pancreatic Cancer: Metabolism-Related Genes;Frontiers in Bioscience-Landmark;2024-04-02

4. Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases;Biomolecules;2024-02-10

5. Energy Balance and Cancer: Understanding the Connection and Implications for Health;Handbook of Oncobiology: From Basic to Clinical Sciences;2024