The Effect of Amino Acid Excess on Utilization by the Rat of the Limiting Amino Acid—Lysine
Author:
Affiliation:
1. Department of Meat and Animal Science, University of Wisconsin, Madison, WI 53706
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/114/10/1863/23996282/jn1140101863.pdf
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