Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes

Author:

Rozema Jelte1,Cornelisse Danny1,Zhang Yuancheng2,Li Hongxiu2,Bruning Bas1,Katschnig Diana1,Broekman Rob1,Ji Bin1,van Bodegom Peter1

Affiliation:

1. Systems Ecology, Faculty of Earth and Life Sciences, VU University, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands

2. Chang ‘an Agricultural Institute, Dong Ying, Shandong, PR China

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Reference63 articles.

1. Effect of water quality on yield of sugar beet and sweet sorghum;Almodares;Journal of Environmental Biology,2005

2. Improving salinity tolerance through conventional breeding and genetic engineering;Ashraf;Biotechnology Advances,2009

3. Energy supply, its demand and security issues for developed and emerging economies;Asif;Renewable and Sustainable Energy Reviews,2007

4. Recent trends in global production and utilization of bio-ethanol fuel;Balat;Applied Energy,2009

5. Repeated evolution of salt tolerance in grasses;Bennett;Biology Letters,2013

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