Role of Na+, K+, Cl-, proline and sucrose concentrations in determining salinity tolerance and their correlation with the expression of multiple genes in tomato-Reference-Cited by-同舟云学术

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Role of Na+, K+, Cl-, proline and sucrose concentrations in determining salinity tolerance and their correlation with the expression of multiple genes in tomato

Published:2014-07-04 Issue:0 Volume:6 Page:plu039-plu039
ISSN:2041-2851
Container-title:AoB PLANTS
language:en
Short-container-title:AoB PLANTS

Author:

Almeida P.,Feron R.,de Boer G.-J.,de Boer A. H.

Publisher

Oxford University Press (OUP)

Subject

Plant Science

Reference75 articles.

1. TsHKT1;2, a HKT1 Homolog from the Extremophile Arabidopsis Relative Thellungiella salsuginea, Shows K+ Specificity in the Presence of NaCl

2. Salt Tolerance Conferred by Overexpression of a Vacuolar Na + /H + Antiport in Arabidopsis

3. Potential biochemical indicators of salinity tolerance in plants

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1. Characterisation of a major QTL for sodium accumulation in tomato grown in high salinity;Plant, Cell & Environment;2024-08-15

2. Characterization of a major QTL for sodium accumulation in tomato shoot;2024-05-21

3. Tomato responses to salinity stress: From morphological traits to genetic changes;Frontiers in Plant Science;2023-02-10

4. Comparative Flower Transcriptome Network Analysis Reveals DEGs Involved in Chickpea Reproductive Success during Salinity;Plants;2022-02-05

5. Enhancing Salt Stress Tolerance of Different Pepper (Capsicum annuum L.) Inbred Line Genotypes by Rootstock with Vigorous Root System;Gesunde Pflanzen;2021-05-30

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