Survival analysis of freezing stress in the North American native perennial flax, Linum lewisii

Author:

Gossweiler André Dunedin1,Smart Brian C1,Hulke Brent S2ORCID

Affiliation:

1. Department of Plant Sciences, North Dakota State University , Fargo, ND 58108 ,  USA

2. Sunflower Improvement Research Unit, Edward T. Schafer Agricultural Research Center, United Services Department of Agriculture (USDA)-Agricultural Research Service , Fargo, ND 58102, USA

Abstract

Abstract Abstract. The expansive range of Lewis flax (Linum lewisii), an herbaceous perennial, exposes the species to a diversity of climatic conditions. As interest in the domestication and adoption of perennial crop alternatives grows and interest in this species for natural area restoration continues, the assurance of a commercial plant variety’s ability to endure the full range of possible climatic extremes is paramount. This study examines the freezing tolerance of a geographically representative sampling of 44 Lewis flax accessions at winter temperature extremes experienced in the northern Great Plains of the USA. Survival analysis models were adapted to include temperature exposure, in replacement of ordinal time typically used in such models, to produce statistics evaluating reactions to extreme temperatures that Lewis flax would encounter in our field environments. Our results revealed Lewis flax is more freezing tolerant than previously reported, and revealed four accessions with significantly superior genetic freezing tolerance than the released ‘Maple Grove’ cultivar. Furthermore, regrowth analyses indicate variation among accessions not associated with survival, which could lead to improving regrowth rate and survival simultaneously. These findings and their methodology expand the understanding of Lewis flax adaptation for winter hardiness and offer an efficient, new model that can be used to evaluate freezing tolerance at ordinal temperatures without requiring extensive prior physiological knowledge for a species.

Funder

North Central Region—Sustainable Agriculture Research and Education

United States Department of Agriculture—Agricultural Research Service

Publisher

Oxford University Press (OUP)

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