Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys

Author:

Veldkamp T.,Ferket P.R.,Kwakkel R.P.,Nixey C.,Noordhuizen J.P.T.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference12 articles.

1. Optimum arginine: lysine ratio changes in hot weather. Pages 82–104 in: Proceedings of the 21st Carolina Poultry Nutrition Conference;Brake,1994

2. Veevoedertabel: Gegevens over Voederwaarde, Verteerbaarheid en Samenstelling,1995

3. Environmental temperature and turkey performance: The use of diets containing increased levels of protein and use of a choice-feeding system;Cowan;Ann. de Zootech. (Paris),1978

4. Genstat 5 Reference Manual,1993

5. Hot weather management of turkeys;Grimes;Turkey World,1995

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