Suppression of Cholesterol and Stimulation of Fatty Acid Biosynthesis in Chicken Livers by Dietary Cereals Supplemented with Culture Filtrate of Trichoderma viride-Reference-Cited by-同舟云学术

Suppression of Cholesterol and Stimulation of Fatty Acid Biosynthesis in Chicken Livers by Dietary Cereals Supplemented with Culture Filtrate of Trichoderma viride

Published:1980-05-01 Issue:5 Volume:110 Page:1014-1022
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Qureshi Asaf A.¹,Burger Warren C.¹,Prentice Neville¹,Bird Herbert R.²,Sunde Milton L.²

Affiliation:

1. USDA, SEA, Barley and Malt Laboratory, 501 N. Walnut St. Department of Agronomy, University of Wisconsin, Madison, WI 53705

2. Department of Poutry Science, University of Wisconsin, Madison, WI 53706

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/110/5/1014/24053513/jn1100051014.pdf

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