Digestion and Absorption of Casein at Different Dietary Levels in the Chick: Effect on Fatty Acid and Bile Acid Absorption-Reference-Cited by-同舟云学术

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Digestion and Absorption of Casein at Different Dietary Levels in the Chick: Effect on Fatty Acid and Bile Acid Absorption

Published:1980-05-01 Issue:5 Volume:110 Page:989-994
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sklan D.¹

Affiliation:

1. Faculty of Agriculture, Hebrew University, Rehovot, Israel

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/110/5/989/24053486/jn1100050989.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis;Food & Function;2015

2. Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix;LWT - Food Science and Technology;2014-06

3. 16S rRNA gene-based analysis of mucosa-associated bacterial community and phylogeny in the chicken gastrointestinal tracts: from crops to ceca;FEMS Microbiology Ecology;2007-01

4. References;Dietary Proteins and Atherosclerosis;2003-11-24

5. Dietary Protein Sources Modify the Cholesterol-Lowering Effect of Saponins in Chicks.;The Journal of Poultry Science;2001

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