Effects of ɛ-Pyridoxyllysine Bound to Dietary Protein on the Vitamin B-6 Status of Rats
Author:
Affiliation:
1. Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/110/5/995/24053492/jn1100050995.pdf
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3. Impacts of depectinization of pear juice on alcoholic fermentation and indole formation;Journal of the Science of Food and Agriculture;2019-07-24
4. The Bioavailability of Vitamin B6 in Foods;Nutrition Reviews;2009-04-27
5. Vitamin B-6 Deficiency Suppresses the Hepatic Transsulfuration Pathway but Increases Glutathione Concentration in Rats Fed AIN-76A or AIN-93G Diets;The Journal of Nutrition;2006-08-01
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