Glutathione S -transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study-Reference-Cited by-同舟云学术

Glutathione S -transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study

Published:2007-07-07 Issue:9 Volume:28 Page:1960-1964
ISSN:1460-2180
Container-title:Carcinogenesis
language:en
Short-container-title:

Author:

Moore L.E.,Brennan P.,Karami S.,Hung R.J.,Hsu C.,Boffetta P.,Toro J.,Zaridze D.,Janout V.,Bencko V.,Navratilova M.,Szeszenia-Dabrowska N.,Mates D.,Mukeria A.,Holcatova I.,Welch R.,Chanock S.,Rothman N.,Chow W.-H.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/28/9/1960/17285730/bgm151.pdf

Reference19 articles.

1. Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables;Lampe;J Nutr,2002

2. Isothiocyanates as substrates for human glutathione transferases: structure-activity studies;Kolm;Biochem. J.,1995

3. Concordance between enzyme activity and genotype of glutathione S-transferase theta (GSTT1);Bruhn;Biochem. Pharmacol.,1998

4. Genotype phenotype of glutathione S-transferase class isoenzymes mu and psi in lung cancer patients and controls;Brockmoller;Cancer Res.,1993

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