Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

Author:

Fenech Michael,Baghurst Peter,Luderer Wayne,Turner Julie,Record Sally,Ceppi Marcello,Bonassi Stefano

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Reference85 articles.

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2. Fenech,M. ( 2003 ) Nutritional treatment of genome instability: a paradigm shift in disease prevention and in the setting of recommended dietary allowances. Nutr. Res. Rev. , 16 , 109 –122.

3. Willett,W.C. ( 2001 ) Diet and cancer: one view at the start of the millennium. Cancer Epidemiol. Biomarkers Prev. , 10 , 3 –8.

4. Bingham,S. and Riboli,E. ( 2004 ) Diet and cancer—the European prospective investigation into cancer and nutrition. Nat. Rev. Cancer , 4 , 206 –215.

5. Tucker,J.D., Eastmond,D.A. and Littlefield,L.G. ( 1997 ) Cytogenetic end-points as biological dosimeters and predictors of risk in epidemiological studies. In Toniolo,P., Boffetta,P., Shuker,D.E.G., Rothman,N., Hulka,B. and Pearce,N. (eds). Application of Biomarkers in Cancer Epidemiology . IARC Scientific Publications No. 142, Lyon, France, pp. 185–200.

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