Digestible Sulfur Amino Acid Requirements for Male Turkeys to Five Weeks of Age
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/10/4/363/2657598/japoulres10-0363.pdf
Reference34 articles.
1. Firman, J.D., 1997. Early stage turkey nutrition and ideal protein: Implications for all aspects of poultry production. Pages 357– 378 in: Proc. Alltech's 13th Annu. Symposium. Nottingham Univ. Press, Nottingham, UK.
2. Limiting essential amino acids in soybean meal for growing chickens and the effect of heat upon availability of the essential amino acids;Warnick;Poult. Sci.,1968
3. Sulfur amino acid nutrition of the growing chick: Quantitative aspects concerning the efficacy of dietary methionine, cysteine and cystine;Graber;J. Anim. Sci.,1971
4. Essential amino acid levels for starting turkey poults;Warnick;Poult. Sci.,1973
5. Requirements of the young turkey for sulphur amino acids and threonine: Comparison with other species;D'Mello;Br. Poult. Sci.,1976
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2. Digestible lysine and threonine requirements of male turkeys from days 8 to 21 and days 29 to 42;Journal of Applied Poultry Research;2012-07
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