1. Estimation of oxyhaemoglobin and of rnethaemoglobin by a photoelectric method.;SZIGETI;Biochem. J.,1940
2. Errors affecting the acid and alkali hematin methods of determining hemoglobin.;PONDER;J. Biol. Chem.,1942
3. Nutrition studies.;EADS;Pub. Health Rep.,1948
4. Food Value Tables for Calculation of Diet.,1947
5. Food Valueiin Shorts and TVcights.;TAYLOR,1942