The Free Amino Acid Pattern of the Intestinal Contents of Chicks Fed Raw and Heated Soybeam Meal
Author:
Affiliation:
1. Division of Animal Nutrition, The Volcani Center, Agricultural Research Organization, Bet Dagan, Israel
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/102/10/1377/24059525/jn1020101377.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Estudos das características físicas e químicas durante o processamento da soja integral utilizada na alimentação de monogástricos;Semina: Ciências Agrárias;2011-08-29
2. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01
3. THE INTESTINE AS AN ENVIRONMENT FOR HYMENOLEPIS DIMINUTA;Biology of the Tapeworm Hymenolepis Diminuta;1980
4. Studies of the Digestibility and Retention of Nitrogen and Amino Acids in Rats Fed Raw or Heated Soy Flour;The Journal of Nutrition;1976-02-01
5. DEFICIENCY OF METHIONINE IN RAW AND AUTOCLAVED FABA BEANS IN CHICK DIETS;Canadian Journal of Animal Science;1974-09-01
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