Carcass Amino Acids of the Rat under Conditions of Determination of Net Protein Utilization
Author:
Affiliation:
1. Division of Food Technology and Nutrition, American University of Beirut, Beirut, Lebanon
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/102/1/61/24059005/jn1020010061.pdf
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