Research Needs to Improve Agricultural Productivity and Food Quality, with Emphasis on Biotechnology-Reference-Cited by-同舟云学术

Research Needs to Improve Agricultural Productivity and Food Quality, with Emphasis on Biotechnology

Published:2002-11-01 Issue:11 Volume:132 Page:3441S-3442S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Thomson Jennifer A.¹

Affiliation:

1. Department of Molecular and Cell Biology, University of Cape Town, Cape Town, Rondebosch 7001, South Africa

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/11/3441S/24015104/4w11020s3441.pdf

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2. Can farmers in the developing countries benefit from the modern biotechnology? Experience from Makhathini Flats, The Republic of South Africa;Ismael;Crop Biotech. Brief,2001

3. Fusarium moniliforme contamination of maize in oesophageal cancer areas in the Transkei;Marasas;S. Afr. Med. J.,1988

4. Reduced fusarium ear rot and symptomless infection in kernels of maize genetically engineered for European corn borer resistance;Munkvold;Phytopathology,1997

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