Nutrition Monitoring: Summary of a Statement from an American Society for Nutritional Sciences Working Group

Author:

Woteki Catherine E.1,Briefel Ronnette R.2,Klein Catherine J.3,Jacques Paul F.4,Kris-Etherton P. M.5,Mares-Perlman Julie A.6,Meyers Linda D.7

Affiliation:

1. Office of the Dean, College of Agriculture, Iowa State University, Ames, IA 50011-1050

2. Mathematica Policy Research, Inc., Washington, DC

3. Life Sciences Research Office, Bethesda, MD

4. Epidemiology Program, Tufts University, U.S. Department of Agriculture-HNRC on Aging, Boston, MA

5. Department of Nutritional Sciences, Pennsylvania State University, University Park, PA

6. Department of Ophthalmology, University of Wisconsin, Madison, WI

7. Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, Washington, DC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutrition Monitoring in the United States;Handbook of Nutrition and Food, Third Edition;2013-07-11

2. Nutrition Monitoring in the United States;Present Knowledge in Nutrition;2012-06-18

3. Nutrition Monitoring in the United States;Handbook of Nutrition and Food, Second Edition;2007-08-24

4. Nutrition Assessment in the National Health and Nutrition Examination Survey 1999-2002;Journal of the American Dietetic Association;2007-05

5. Securing the Future for Monitoring the Health, Nutrition, and Physical Activity of Americans;Journal of the American Dietetic Association;2005-08

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