Oral Fat Exposure Increases the First Phase Triacylglycerol Concentration Due to Release of Stored Lipid in Humans
Author:
Affiliation:
1. Department of Foods and Nutrition, Purdue University, W. Lafayette, IN 47907-1264
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/12/3656/24008100/4w1202003656.pdf
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4. A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction;Stampfer;J. Am. Med. Assoc.,1996
5. Postprandial plasma triglyceride and cholesterol responses to a low-fat meal;Olefsky;Am. J. Clin. Nutr.,1976
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