Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling-Reference-Cited by-同舟云学术

Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

Published:2002-01-01 Issue:1 Volume:132 Page:125-133
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Fouillet Hélène¹,Mariotti François¹,Gaudichon Claire¹,Bos Cécile¹,Tomé Daniel¹

Affiliation:

1. UMR INRA-INAPG de Physiologie de la Nutrition et du Comportement Alimentaire, Institut National Agronomique Paris-Grignon, F-75231 Paris Cedex 05, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/1/125/24018883/4w0102000125.pdf

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3. Postprandial protein utilization and protein quality assessment in man;Millward;Clin. Sci. (Lond.),1995

4. Dietary protein and nitrogen utilization;Tomé;J. Nutr.,2000

5. Infusion of soy and casein protein meals affects interorgan amino acid metabolism and urea kinetics differently in pigs;Deutz;J. Nutr.,1998

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