Influence of Two Dietary Fats on the Composition of Emu Oil and Meat

Author:

Beckerbauer L.M.,Thiel-Cooper R.,Ahn D.U.,Sell J.L.,Parrish F.C.,Beitz D.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference24 articles.

1. Enzymatic determination of total cholesterol;Allain;Clin. Chem.,1974

2. Research Guidelines for Cookery Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat;American Meat Science Association (AMSA),1995

3. Relations between muscle pH and important biochemical parameters during the post-mortem changes in mammalian muscles;Bendall;Meat Sci.,1979

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. Fatty acid composition of emu;Brown;Inform,1995

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