Commentary: Evidence on salt and blood pressure is consistent and persuasive

Author:

Elliott Paul,Stamler Jeremiah

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Reference42 articles.

1. Alderman MH. Salt, blood pressure, and health: a cautionary tale. Int J Epidemiol2002;31:311–15.

2. National Research Council, Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences. Diet and Health: Implications for Reducing Chronic Disease. Washington, DC: National Academy Press, 1989.

3. National High Blood Pressure Education Program Working Group. Report on primary prevention of hypertension. Arch Intern Med1993; 153:186–208.

4. Department of Health. Nutritional Aspects of Cardiovascular Disease. Report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy. London: HMSO, 1994. (Report on health and social subjects No. 46).

5. WHO Expert Committee on the Prevention of Coronary Heart Disease. Prevention of Coronary Heart Disease. Geneva: World Health Organization, 1982. (Technical Report Series No. 678.)

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