Determination of Tin in Biological Materials by Atomic-Absorption Spectrometry with a Graphite Furnace
Author:
Publisher
Oxford University Press (OUP)
Subject
Chemical Health and Safety,Health, Toxicology and Mutagenesis,Toxicology,Environmental Chemistry,Analytical Chemistry
Link
http://academic.oup.com/jat/article-pdf/11/3/125/2357253/11-3-125.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs;Food Additives & Contaminants: Part A;2011-02
2. Determination of Tin in Canned Foods by Atomic Absorption Spectrometry;Czech Journal of Food Sciences;2009-06-24
3. Chapter 59 Tin;Spectrochemical Trace Analysis for Metals and Metalloids;1996
4. Clinical Application of Spontaneous Red Blood Cell Labeling With Tc-99m Sodium Pertechnetate;Clinical Nuclear Medicine;1994-10
5. Determination of tin in biological materials by atomic absorption spectrophotometry and neutron activation analysis;Science of The Total Environment;1994-05
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