Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat-Reference-Cited by-同舟云学术

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Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat

Published:2013-03-27 Issue:7 Volume:64 Page:2027-2040
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Zhang Xiaofei,Liu Dongcheng,Zhang Jianghua,Jiang Wei,Luo Guangbin,Yang Wenlong,Sun Jiazhu,Tong Yiping,Cui Dangqun,Zhang Aimin

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/64/7/2027/17132827/ert070.pdf

Reference40 articles.

1. Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn (Triticum monococcum L.);An;Theoretical and Applied Genetics,2006

2. Novel allelic variants encoded at the Glu-D3 locus in bread wheat;Appelbee;Journal of Cereal Science,2009

3. An integrated approach to predicting end-product quality of wheat;Bekes;European Journal of Agronomy,2006

4. Genetic diversity of wheat storage proteins and bread wheat quality;Branlard;Euphytica,2001

5. Allelic variation for the high- and low-molecular-weight glutenin subunits in wild diploid wheat (Triticum urartu) and its comparison with durum wheats;Caballero;Australian Journal of Agricultural Research,2008

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1. Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn;Journal of Agricultural and Food Chemistry;2024-06-21

2. Challenges and opportunities for proteomics and the improvement of bread wheat quality;Journal of Plant Physiology;2022-08

3. Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality;Journal of Cereal Science;2022-07

4. Characterization of Glutenin Genes in Bread Wheat by Third-Generation RNA Sequencing and the Development of a Glu-1Dx5 Marker Specific for the Extra Cysteine Residue;Journal of Agricultural and Food Chemistry;2022-06-06

5. Characterization of novel low-molecular-weight glutenin subunit genes from the diploid wild wheat relative Aegilops umbellulata;Plant Genetic Resources: Characterization and Utilization;2022-02

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