Food Consumption Patterns of Infants and Toddlers: Findings from the Feeding Infants and Toddlers Study (FITS) 2016
Author:
Affiliation:
1. The George Washington University, Milken Institute School of Public Health, Washington, DC
2. Nestlé Research, Lausanne, Switzerland
3. RTI International, Research Triangle Park, NC
4. Nestlé Nutrition, Florham Park, NJ
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/148/suppl_3/1525S/25818092/nxy171.pdf
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3. Incidence of childhood obesity in the United States;Cunningham;N Engl J Med,2014
4. Long‐term consequences of breastfeeding on cholesterol, obesity, systolic blood pressure and type 2 diabetes: a systematic review and meta‐analysis;Horta;Acta Paediatr,2015
5. Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews;Patro-Gołąb;Obes Rev,2016
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