Profile of Short-Chain Fatty Acids and Rectal Proliferation in Rats Fed Sucrose or Cornstarch Diets
Author:
Affiliation:
1. Department of Pharmacology and Toxicology, University of Florence, 50134 Florence, Italy
2. Department of Food Technology and Microbiology, University of Milan, 20133 Milan, Italy
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/122/2/254/23983537/jn1220020254.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet;The Journal of Nutrition;2011-09-21
2. Biological response of rats to resistant starch;Revista do Instituto Adolfo Lutz;2005-02-10
3. Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats;Carcinogenesis;2002-11-01
4. Red Wine and Black Tea Polyphenols Modulate the Expression of Cycloxygenase-2, Inducible Nitric Oxide Synthase and Glutathione-Related Enzymes in Azoxymethane-Induced F344 Rat Colon Tumors;The Journal of Nutrition;2002-06-01
5. Fecal Levels of Short-Chain Fatty Acids and Bile Acids as Determinants of Colonic Mucosal Cell Proliferation in Humans;Nutrition and Cancer;2002-03
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