The Influence of Low-, Normal-, and High-Carbohydrate Meals on Blood Pressure in Elderly Patients With Postprandial Hypotension
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Aging
Link
http://academic.oup.com/biomedgerontology/article-pdf/56/12/M744/9743122/M744.pdf
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1. Withdrawal or withholding of treatment at the end of life. Results of a nationwide study
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3. Postprandial Hypotension in 499 Elderly Persons in a Long-Term Health Care Facility
4. Association of Postprandial Hypotension With Incidence of Falls, Syncope, Coronary Events, Stroke, and Total Mortality at 29-Month Follow-Up in 499 Older Nursing Home Residents
5. Hypotensive Responses to Common Daily Activities in Institutionalized Elderly
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