Improving Food Intake in Nursing Home Residents With Feeding Assistance: A Staffing Analysis
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Ageing
Link
http://academic.oup.com/biomedgerontology/article-pdf/56/12/M790/9743131/M790.pdf
Reference29 articles.
1. Protein-Calorie Undernutrition in the Nursing Home
2. Malnutrition in Institutionalized Elderly: How and Why?
3. Observations on the Prevalence of Protein-Calorie Undernutrition in VA Nursing Homes
4. Causes of Weight Loss in a Community Nursing Home
5. Factors Associated With Low Body Mass Index and Weight Loss in Nursing Home Residents
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