Flavor Enhancement of Food Improves Dietary Intake and Nutritional Status of Elderly Nursing Home Residents
Author:
Publisher
Oxford University Press (OUP)
Subject
Geriatrics and Gerontology,Aging
Link
http://academic.oup.com/biomedgerontology/article-pdf/56/4/M200/9743172/M200.pdf
Reference31 articles.
1. Marginal nutritional status among institutionalized elderly women as compared to those living more independently (Dutch Nutrition Surveillance System).
2. Recent weight loss is related to short-term mortality in nursing homes
3. Factors Associated With Low Body Mass Index and Weight Loss in Nursing Home Residents
4. Impact of Nutritional Status on Health Outcomes of Nursing Home Residents
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