Effects of dietary fiber from wheat, corn, and soy hull bran on excretion of fecal bile acids in humans
Author:
Affiliation:
1. Northern Regional Research Center, AR/SEA, USDA.
2. Human Nutrition Laboratory, AR/SEA, USDA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/34/6/1071/24156654/1071.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats;Plant Foods for Human Nutrition;2013-05-05
2. The Effect of Dietary Fiber on Fecal Weight and Composition;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27
3. Inhibitory activity of heat treated vegetables and indigestible polysaccharides on mutagenicity;Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis;1992-12
4. Dietary Fibre and Bile Acid Metabolism;Dietary Fibre — A Component of Food;1992
5. Fecal Bile Acids;The Bile Acids: Chemistry, Physiology, and Metabolism;1988
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