Amount and food sources of total sugar intake by children ages 5 to 12 years-Reference-Cited by-同舟云学术

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Amount and food sources of total sugar intake by children ages 5 to 12 years

Published:1981-03-01 Issue:3 Volume:34 Page:404-413
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Morgan K J,Zabik M E

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/34/3/404/24156482/404.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age;European Journal of Clinical Nutrition;2016-11-09

2. Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults;British Journal of Nutrition;2008-05

3. Trends in dietary intake of sugars of 10-year-old children from 1973 to 1988: The bogalusa heart study;Nutrition Research;1999-04

4. Sugars, sweetness, and food intake;The American Journal of Clinical Nutrition;1995-07-01

5. Consumption of sugars;The American Journal of Clinical Nutrition;1995-07-01

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