Bioavailable nutrient density: a new concept applied in the interpretation of food iron absorption data
Author:
Affiliation:
1. Professor of Medicine; Chief.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/34/10/2242/24157385/2242.pdf
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Iron-deficiency anemia and associated factors among preschool children in Diamantina, Minas Gerais, Brazil;Revista de Nutrição;2017-03
4. Minerals;Nutraceutical and Functional Food Components;2017
5. Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status;European Journal of Clinical Nutrition;2014-09-10
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